Greek pies

Experience the magic of authentic Greek baking through an unforgettable hands-on cooking class dedicated to Greece’s most beloved traditional pies and desserts. In this delicious culinary journey, you will learn how to create famous recipes such as the iconic Greek spinach pie (Spanakopita), prepared with a perfectly balanced combination of fresh spinach, seasonal greens, light white soft local cheeses, yogurt, and aromatic herbs wrapped in crispy golden layers.

You will also discover the art of making the beautiful spiral cheese pie, a traditional recipe with a unique decorative technique that transforms a simple pie into an impressive centerpiece full of flavor and tradition.

And because no Greek culinary experience is complete without sweets, this special class also includes the world-famous Baklava and the irresistible Kataifi — two legendary syrup desserts loved around the globe for their rich textures and unforgettable taste.

Using fresh ingredients and traditional methods adapted for today’s modern lifestyle, this class offers much more than recipes. It is a warm and authentic Greek cultural experience filled with aromas, creativity, valuable cooking secrets, and flavors you will never forget. Join us and bring the taste of Greece into your own kitchen.

Groups 2 to 8 persons. 80€ per person.